BEEF KEBOBS

 

INGREDIENTS

  • 1 pound grass-fed steak, cubed

  • 1–2 green, red, or yellow bell peppers, cut in chunks

  • 1–2 tomatoes, cut in chunks

  • 1 cup whole mushrooms

  • 1 onion, cut in chunks

  • Onion salt

DIRECTIONS

Marinate or season the steak to your liking, if desired. Place cubes on skewers, alternating with the vegetables. Sprinkle with onion salt.

Grill to desired doneness. Serve with a side of fresh greens.

MAKES 4 SERVINGS