It takes an entire cast to produce a book, and I am fortunate to work with the best players. At Artisan, my thanks to Peter Workman and to my very dear editor, Ann Bramson, as well as to Kevin Brainard, Trent Duffy, Bridget Heiking, Sibylle Kazeroid, Laurin Lucaire, Allison McGeehon, Nancy Murray, and Barbara Peragine. Maya Klein helped with recipe development and ideas; I am always grateful for her collaboration. Judith Sutton performed fierce (but wise) copyediting. Jennifer Morla designed yet another smart and beautiful book.
Art director and stylist Sara Slavin assembled the perfect photo team and offered the coveted (and so divine) Clyde Street Studio. Mark and Pierre welcomed us for two whole weeks, each in his own charming way. Photographer Sang An is a huge talent and dreamy to work with. Sandra Cook’s food styling takes my breath away. And Penny Flood showed me how a kitchen on a shoot is supposed to run. Last and never least, I thank my agent and friend, Jane Dystel.