Flavorful Chili

Sharon Hannaby

Frederick, MD

Makes 10-12 servings

Prep. Time: 15-20 minutes

Cooking Time: 6-8 hours

Ideal slow cooker size: 5- to 6-qt.

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2 lbs. ground beef

52-oz. can kidney beans, rinsed and drained

2 28-oz. cans diced tomatoes with garlic, basil, and oregano

2-3 Tbsp. chili powder, or 2-3 tsp. Tabasco sauce, according to your preference for heat

10½-oz. can tomato soup

  1. Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain.
  2. Place in slow cooker. Mix in all other ingredients.
  3. Cover and cook on Low 6-8 hours.

Tip:

  1. Serve over baked potatoes or rice.
  2. Serve with chopped scallions or onions, shredded cheese, and sour cream as toppings.