**Recipe taken from: https://www.tasteofhome.com/recipes/deep-fried-cookies/
Ingredients
18 (OR 1800—whatever amount works for you!) Oreo cookies
Oil for deep-fat frying
1 cup biscuit/baking mix
1 large egg
1/2 cup 2% milk
Confectioners' sugar
Directions
On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.
In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.
Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.
Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.