References
Allard, Joanne S., Evelyn Perez, Sige Zou, and Rafael de Cabo. 2009. “Dietary Activators of Sirt1.” Mollecular and Cellular Endocrinology 58-63.
Brown, James E., Michael Mosley, and Sarah Aldred. 2013. “Intermittent fasting: A dietary intervention for prevention of diabetes and cardiovascular disease.” British Journal of Diabetes and Vascular Disease.
Fontana, L., Timothy E. Meyer, Samuel Klein, and John O. Holloszy. 2004. “Long-term calorie restriction is highly effective in reducing the risk for atherosclerosis in humans.” Proceedings of the National Academy of Sciences 6659-6663.
Fontana, Luigi, Edward P. Weiss, Dennis T. Villareal, Samuel Klein, and John O. Holloszy. 2008. “Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans.” Aging Cell 681-687.
Harvie, M., C. Wright, M. Pegington, D. McMullan, E. Mitchell, B. Martin, R.
G. Cutler, G. Evans, S. Whiteside, S. Maudsley, S. Camandola, R. Wang, O. D. Carlson, J. M. Egan, M. P. Mattson, and A. Howell. 2013. “The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women.” British Journal of Nutrition 1534-1547.
Hughes, T. A., J. T. Gwynne, B. R. Switzer, C. Herbst, and G. White. 1984. “Effects of caloric restriction and weight loss on glycemic control, insulin release and resistance, and atherosclerotic risk in obese patients with type II diabetes mellitus.” American Journal of Medicine 7-17.
Kraemer, Frederick B., Wen-Jun Shen. 2002. “Hormone-sensitive lipase control of intracellular tri-(di-)acylglycerol and cholesteryl ester hydrolysis.” Journal of Lipid Research 1585-1594.
Longo, Lee C. 2011. “Fasting vs. dietary restriction in cellular protection and cancer treatment: From model organisms to patients.” Oncogene 3305-3316.
Mattson, M. P., R. Wan 2005. “Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systems.” Journal of Nutritional Biochemistry 129-137.
Nematy, Mohsen, Maryam Alinezhad-Namaghi, Masoud Mahdavi Rashed, Mostafa Mozhdehifard, Seyedeh Sania Sajjadi, Saeed Akhlaghi, Maryam Sabery, Seyed Amir R. Mohajeri, Neda Shalaey, Mohsen Moohebati, and Abdolreza Norouzy. 2012. “Effects of Ramadan fasting on cardiovascular risk factors: A prospective observational study.” Nutrition Journal 69.
Raffaghello, L., F. Safdi, G. Bianchi, T. Dorff, L. Fontana, and V. D. Longo. 2010. “Fasting and differential chemotherapy protection in patients.” Cell Cycle 4474-4476.
Sohal, R. S., R. Weindruch. 1996. “Oxidative stress, caloric restriction, and aging.” Science 59-63.
Wenzhen, Duan, Zhihong Guo, Haiyang Jiang, Melvin Ware, Xiao-Jiang Li, and Mark P. Mattson. 2003. “Dietary restriction normalizes glucose metabolism and BDNF levels, slows disease progression, and increases survival in Huntington mutant mice.” Proceedings of the National Academy of Sciences 2911-2916.