13. Hasselback Potatoes

A classic recipe that’s healthy and delicious!

Makes: 6 servings

Prep: 10 mins

Cook: 45 mins

Ingredients:

• 6 medium-size potatoes
• 4 garlic cloves, minced
• 4 tablespoons coconut oil, chilled
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 teaspoon salt

Directions:

Preheat your oven to 330°F.

Wash the potatoes well and then cut them into very thin slices, but not all the way through. Leave around 1 cm at the bottom.

In a small bowl, combine the garlic, coconut oil, paprika, oregano, and salt.

Spread the mixture over the potatoes and in between each slice. Place the potatoes in a baking pan and cook in the oven for 40-45 minutes.

Serve the potatoes warm.