Contents

FRIED FISH

SOL KADHI

MUTTON CURRY WITH TAMARIND

PEETHAL

CHICKEN KESARI

ANASHI DHAKACHA SAN, PESSACH

BOMBAY DUCK

TANDLYA CHI BHAKHRI

INDIAN OMELETTE

METHI BHAAJI

CHAY

FISH ALBERAS

SAAT PADAR

PURANPOLI

BIRDA

KANAVALI

TILKUT POTATOES

MALIDA

CHAULI BEANS

MINCE CUTLETS

FISH CURRY IN RED MASALA

MIRI CHA MAAS

ROASTED TONGUE

CHIK CHA HALWA

Acknowledgements

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