These fluffy, tender pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed not only family and friends but also folks at church breakfasts. The cinnamon adds a pleasing touch.
—RICHARD DEVORE GIBSONBURG, OH
START TO FINISH: 20 MIN. • MAKES: 3 SERVINGS
1 cup complete buttermilk pancake mix
1 teaspoon ground cinnamon
1 cup chunky cinnamon applesauce
1/4 cup water
Maple syrup and butter
1. Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.