Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. They travel well for hectic mornings, and the hearty helping of protein will help keep hunger at bay.
—LACIE GRIFFIN AUSTIN, TX
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
1 loaf (1 pound) Cuban or French bread
4 eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese
1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large nonstick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
2. Cook on a panini maker or indoor grill 2 minutes or until bread is browned and the cheese is melted.
DID YOU KNOW?
Egg grades are based on the exterior and interior quality of an egg. If you like fried eggs with thick whites and tall yolks purchase Grade AA eggs.