5 INGREDIENTS
Strawberry Breakfast Shortcakes

I don’t let a busy schedule stop me from eating healthfully! Protein, fruit, dairy and whole grains come together in a flash for a delectable start to the day.

—PAULA WHARTON EL PASO, TX



START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS


8 frozen low-fat multigrain waffles

2 cups fresh strawberries, sliced

1 cup plain Greek yogurt

Maple syrup

Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.