Loaded with fantastic flavors, my colorful, savory egg dish is perfect for hungry appetites.
—SUSAN ZIENTARA DECATUR, IL
START TO FINISH: 25 MIN. • MAKES: 5 SERVINGS
1/4 pound bulk sage pork sausage
1 1/4 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
10 eggs
2/3 cup shredded cheddar cheese
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 plum tomato, chopped
1. In a large skillet, cook sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain.
2. In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.