Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that’s sprinkled with green onions, tomatoes and olives.
—DIANE HIXON NICEVILLE, FL
START TO FINISH: 20 MIN. • MAKES: 6 SERVINGS
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives, chopped green onions and tomatoes, optional
1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients and heat through.
2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.