When it comes to this tangy fruit dip, I don’t mind my kids playing with their food. We like to dip strawberries, but pears and bananas are good, too.
—SHELLY L. BEVINGTON HERMISTON, OR
START TO FINISH: 5 MIN. • MAKES: 2 CUPS
2 cups (16 ounces) plain yogurt
1/4 cup honey
2 tablespoons lime juice
1/2 teaspoon grated lime peel
Assorted fresh fruit
Whisk yogurt, honey, lime juice and lime peel in a small bowl. Refrigerate until serving. Serve with fruit.