Here’s a tasty hot appetizer for all those parties that feature fun finger foods and quick bites.
—SHIRLEY VAN ALLEN HIGH POINT, NC
START TO FINISH: 30 MIN. • MAKES: 2 DOZEN
4 Italian turkey sausage links (4 ounces each), casings removed
1 can (15 ounces) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
24 wonton wrappers
1 cup (4 ounces) shredded Italian cheese blend
1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened.
2. Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake for 8-9 minutes or until lightly browned.
3. Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm.