Treat your guests to a taste of paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
—JAMIE MILLER MAPLE GROVE, MN
START TO FINISH: 20 MIN. • MAKES: ABOUT 4 DOZEN
1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup flaked coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives
Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.