Who knew adding a few ingredients to store-bought salsa could give it so much extra flavor? This one’s perfect as a chip dip or on top of tacos, burritos or eggs.
—PATRICIA SWART GALLOWAY, NJ
START TO FINISH: 5 MIN. • MAKES: 4 SERVINGS
1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips
In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.