This delicious recipe is a great brunch starter or perfect for the morning after the kids have a slumber party.
—MARINA HEPPNER ORCHARD PARK, NY
START TO FINISH: 15 MIN. • MAKES: 6 SERVINGS
3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed
1. Preheat oven to 400°. In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over the pretzels. Transfer to an ungreased baking sheet.
2. Bake 3-4 minutes or until heated through. Serve with the warm preserves.