These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these!
—MANDY RIVERS LEXINGTON, SC
START TO FINISH: 30 MIN. • MAKES: 3 DOZEN
1 French bread baguette (10 1/2 ounces)
Cooking spray
1/2 teaspoon coarsely ground pepper
1/2 cup reduced-fat sour cream
2 tablespoons minced chives
1 tablespoon horseradish
1/4 teaspoon salt
1 1/4 pounds shaved deli roast beef
1/3 cup crumbled blue cheese
Additional minced chives
1. Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake 4-6 minutes or until lightly browned.
2. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
DID YOU KNOW?
Crostini is Italian for “little toast.” Crostini can be as simple as toast brushed or drizzled with olive oil and a sprinkle of salt. Or they can be more elegant and substantial like the Beef and Blue Cheese Crostini here.