This crowd-pleasing snack has been a tremendous hit both at home and at work. The fun, crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.
—BILLIE SUE EBINGER HOLTON, IN
START TO FINISH: 20 MIN. • MAKES: 12-16 SERVINGS
1 package (16 ounces) sourdough pretzel nuggets
2/3 cup canola oil
1/3 cup sugar
1 to 2 teaspoons ground cinnamon
1. Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat.
2. Microwave, uncovered, on high 1 1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.
NOTE This recipe was tested in a 1,100-watt microwave.