We created this easy dip at my office when we had leftover mayonnaise and pesto and weren’t sure what to do with them.
—LAUREL CHURCHMAN WACO, TX
START TO FINISH: 20 MIN. • MAKES: 20 SERVINGS (2 1/2 CUPS DIP)
1 French bread baguette (10 1/2 ounces), cut into 1/4-inch slices
1 cup grated Parmesan cheese, divided
2 cups mayonnaise
1 jar (8.1 ounces) prepared pesto
1 teaspoon garlic powder
1. Place baguette slices on greased baking sheets. Broil 4-6 in. from heat 1-2 minutes or until toasted. Turn the slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1 1/2 minutes longer or until bread is lightly browned.
2. In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.