This is my take on the traditional Waldorf salad. I added a strong, tangy cheese to give it a slightly sharper taste. I think the blue cheese works well with the sweetness of the apples.
—STACIE HULL SENECA, SC
START TO FINISH: 15 MIN. • MAKES: 1 DOZEN
1/2 cup finely chopped apple
1/4 cup finely chopped walnuts
3 tablespoons mayonnaise
2 tablespoons crumbled blue cheese
12 celery ribs
In a small bowl, combine the apple, walnuts, mayonnaise and blue cheese. Cut celery ribs into smaller serving sizes, if desired. Fill celery with apple mixture. Chill sticks until serving.