This sweet treat tastes almost like candy, and it’s gone in a flash when I serve it!
—DELORES WARD DECATUR, IN
START TO FINISH: 20 MIN. • MAKES: ABOUT 5 QUARTS
3 quarts popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 package (10 to 11 ounces) butterscotch chips
12 ounces dark chocolate candy coating, coarsely chopped
1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt the butterscotch chips and candy coating; stir until smooth.
2. Pour over the popcorn mixture and toss to coat. Spread into two greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.