We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family.
—LISA DIFFELL CORINTH, ME
START TO FINISH: 20 MIN. • MAKES: 6 SERVINGS
1 package (16 ounces) uncooked bow tie pasta
1 pound ground beef
1/4 teaspoon salt
2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.