I always keep meatballs and pizza crusts in the freezer to make this pizza at the spur of the moment. Add a tossed salad and you have a delicious dinner.
—MARY HUMENIUK-SMITH PERRY HALL, MD
START TO FINISH: 25 MIN. • MAKES: 6-8 SLICES
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed and halved
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1. Preheat oven to 350°. Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange meatball halves over top; sprinkle with cheeses.
2. Bake 12-17 minutes or until pizza is heated through and cheese is melted.