Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around.
—ELEANOR MIELKE MITCHELL, SD
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
4 cups frozen miniature Tater Tots
1 pound ground beef
1 envelope reduced-sodium taco seasoning
2/3 cup water
1/2 cup shredded cheddar cheese
2 cups shredded lettuce
1/4 cup sliced ripe olives, optional
1/4 cup taco sauce
1/2 cup sour cream
1. Bake Tater Tots according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2 minutes or until thickened.
3. To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.