I got this recipe for quick-to-fix sandwiches from my Aunt Nellie. A busy farm wife, she used to serve them to their hungry harvest crew. Microwaved leftovers taste delicious the next day.
—MARY DEMPSEY OVERLAND PARK, KS
START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS
1 pound ground beef
2 celery ribs, chopped
1 tablespoon chopped onion
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
3/4 cup ketchup
6 hamburger buns, split
6 slices Swiss cheese
1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in flour, brown sugar, mustard and ketchup.
2. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns with cheese.