Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these ham steaks, adding lots of flavor and color.
—RITA BROWER EXETER, CA
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
4 boneless fully cooked ham steaks (6 ounces each)
1 1/2 teaspoons canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 tablespoons brown sugar
1/8 teaspoon ground cloves
1. Cut each ham steak in half. In a skillet over medium heat, cook ham in oil in batches 3-5 minutes on each side or until browned and heated through. Set aside; keep warm.
2. Meanwhile, in a small saucepan, mash cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir 3-5 minutes or until slightly thickened. Serve with the ham.