It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request my ravioli often.
—CHERYL WEGENER FESTUS, MO
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
1 package (9 ounces) refrigerated cheese ravioli
3/4 pound bulk Italian sausage
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup heavy whipping cream
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese
Minced fresh parsley
1. Cook ravioli according to the package directions.
2. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in pasta sauce, cream and bacon. Bring mixture to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
3. Drain ravioli; stir into sauce. Top with the Parmesan cheese and parsley.