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5 INGREDIENTS
Ham & Zucchini Italiano

I believe dinner should be healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three.

—MADISON MAYBERRY AMES, IA



START TO FINISH: 30 MIN. • MAKES: 4 SERVINGS


3 medium zucchini, cut diagonally into 1/4-inch slices

1 tablespoon olive oil

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound smoked deli ham, cut into strips

1 cup marinara or spaghetti sauce

3/4 cup shredded part-skim mozzarella cheese

1. Preheat oven to 450°. In a skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper.

2. Place half of the zucchini in a greased 8-in.-square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers.

3. Bake, uncovered, 10-12 minutes or until heated through and the cheese is melted. Serve with a slotted spoon.