When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin.
—JOHN COX SEGUIN, TX
START TO FINISH: 30 MIN. • MAKES: 8 SERVINGS
2 pork tenderloins (1 pound each)
2 tablespoons canola oil
1 envelope taco seasoning
3 medium limes, cut into wedges
1. Preheat oven to 400°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan.
2. Roast 20-25 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.