I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it a little spicier.
—LAUREN HARDY JACKSONVILLE, FL
START TO FINISH: 30 MIN. • MAKES: 8 SERVINGS
2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1. Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan.
2. Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.