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Thai Chicken Pizza

This is a recipe I make for my friends on a girls’ night filled with fun and laughter. It is simple to prepare but is full of flavor.

—KIMBERLY KNUPPENBURG MENOMONEE FALLS, WI



START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS


1 prebaked 12-inch pizza crust

2/3 cup Thai peanut sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons creamy peanut butter

1 cup shredded cooked chicken breast

1 cup (4 ounces) shredded part-skim mozzarella cheese

3 green onions, chopped

1/2 cup bean sprouts

1/2 cup shredded carrot

1. Preheat oven to 400°. Place crust on an ungreased 12-in. pizza pan or baking sheet. In a small bowl, combine the peanut sauce, soy sauce and peanut butter. Add the chicken; toss to coat. Spread over crust; sprinkle with cheese and onions.

2. Bake 10-12 minutes or until cheese is melted. Top with bean sprouts and carrot.

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PAIR IT!

Winter Salad is a delicious way to add a little more nutrition to the meal.