Your kids don’t like fish? Try a touch of sugar. My salmon dish has a brilliant combination of brown sugar and Dijon mustard.
—ATHENA RUSSELL FLORENCE, SC
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter, melted
2 teaspoons dill weed
1. Sprinkle salmon with salt and cayenne; set aside.
2. In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from heat 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.