Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
3 cups broccoli coleslaw mix
1/2 cup thinly sliced sweet orange pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1 3/4 teaspoons Cajun seasoning, divided
4 whole pita breads, warmed
Lemon wedges, optional
1. Cook fish according to package directions.
2. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1 1/2 teaspoons of the Cajun seasoning.
3. Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired.