Flaky cod is treated to a coating of bread crumbs, cheese and seasonings in this savory entree that’s sure to please!
—JEAN BARCROFT CLARKSVILLE, MI
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1 1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a bowl, mix the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.