Cheese tortellini might seem indulgent, but when you bulk it up with shrimp and vegetables you have on hand, it’s a fast and healthy meal.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1. Cook tortellini according to package directions, adding peas during last 5 minutes of cooking.
2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
3. Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.