This is the best recipe I’ve ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but the sweet-savory glaze is a hit.
—KRYSTINA CAHALAN WINTER PARK, FL
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
1/4 cup seedless strawberry jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
4 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1. Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
2. Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with the remaining jam mixture.