No matter what time of year you eat them, these ribs taste like summer. They’re my feel-good food!
—RON BYNAKER LEBANON, PA
PREP: 20 MIN. • COOK: 6 HOURS • MAKES: 8 SERVINGS
3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt
In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.