A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
—MATTHEW LAWRENCE VASHON, WA
START TO FINISH: 30 MIN. • MAKES: 2 SERVINGS
3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb loin chops (4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup white wine
1/4 cup heavy whipping cream
1. Combine first five ingredients; rub over chops. In a skillet over medium heat, cook chops in butter and oil 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
2. Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook 1-2 minutes or until slightly thickened. Serve with chops.