Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!
—NORMA HOWLAND JOLIET, IL
PREP: 20 MIN. • BAKE: 40 MIN. • MAKES: 6 CUPS (MAKES ENOUGH TO STUFF A MEDIUM-SIZE TURKEY)
1 pound bulk pork sausage
1 cup milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 eggs, lightly beaten
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste
1. Preheat oven to 350°. In a large skillet, brown sausage. Drain and discard drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake 40 minutes or until lightly browned.
