Grits are a staple in Southern cooking. Serve this as a brunch item with bacon and eggs or as a side dish for dinner.
—JENNIFER WALLIS GOLDSBORO, NC
PREP: 10 MIN. • BAKE: 30 MIN. + STANDING • MAKES: 8 SERVINGS
4 cups water
1 cup uncooked old-fashioned grits
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, melted
2 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1. Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer 5-7 minutes or until thickened. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in the cheese, Worcestershire sauce and cayenne.
2. Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, 30-35 minutes or until bubbly. Let stand 10 minutes before serving.