Tangy from balsamic vinegar and mellowed with chocolate, this light vinaigrette stays well blended.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1 ounce milk chocolate, chopped
3 tablespoons balsamic vinegar
3 tablespoons canola oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (6 ounces) fresh baby spinach
1 large pear, sliced
3 tablespoons dried cranberries
2 tablespoons sliced almonds, toasted
1. In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside.
2. Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.