Since our home state is a top producer of cranberries, I’ve nicknamed this tasty recipe “Wisconsin Salad.” It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall.
—CHERYL URBAN WISCONSIN RAPIDS, WI
START TO FINISH: 15 MIN. • MAKES: 6 SERVINGS
4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar
In a salad bowl, combine broccoli, onion, cranberries and bacon. In a bowl, combine mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.