When I was little, serving this dish was the only way my mother could get me to eat broccoli.
—JENNIFER FULLER BALLSTON SPA, NY
PREP: 15 MIN. • BAKE: 30 MIN. • MAKES: 8 SERVINGS
1 1/2 cups water
1/2 cup butter, cubed
1 tablespoon dried minced onion
2 cups uncooked instant rice
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1. Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand for 5 minutes or until water is absorbed.
2. Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.