I revised a main-dish casserole to make this unique stuffing side dish. I’ve often delivered it, along with pork or chicken, to friends who are just out of the hospital.
—MARYBETH THOMPSON THURMONT, MD
START TO FINISH: 30 MIN. • MAKES: 4-6 SERVINGS
1 package (8 ounces) corn bread stuffing cubes
1 medium onion, finely chopped
1 celery rib, finely chopped
1 can (8 1/4 ounces) cream-style corn
1 cup water
1 tablespoon butter, melted
1 tablespoon spicy brown mustard
Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in.-square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.