You can toss this tasty salad together in minutes. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese and serve.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. • MAKES: 6 SERVINGS
6 cups torn mixed salad greens
3 plum tomatoes, cut into wedges
1 1/2 cups chopped sweet yellow pepper
1/3 cup balsamic vinaigrette
6 tablespoons shredded mozzarella and Asiago cheese with roasted garlic
In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.