Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots.
—ALICE KALDAHL RAY, ND
START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS
3 cups fresh sugar snap peas, trimmed
1/4 teaspoon sugar
2 to 3 tablespoons minced fresh mint
2 tablespoons butter
In a large skillet, bring 1 in. of water, peas and sugar to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender; drain. Stir in mint and butter.