This is a fabulous dish that has an awesome aroma while baking. Tart apples add a fruity flavor.
—DEB WILLIAMS PEORIA, AZ
PREP: 20 MIN. • BAKE: 45 MIN. • MAKES: 9 SERVINGS
5 1/2 cups thinly sliced peeled butternut squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons olive oil, divided
1 cup heavy whipping cream
2 medium tart apples, peeled and thinly sliced
1 cup (4 ounces) crumbled Gorgonzola cheese
1. Preheat oven to 325°. In a large bowl, combine squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.
2. Cover and bake 30 minutes. In a small bowl, toss the apples in remaining oil. Spoon over squash.
3. Bake, uncovered, 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
