For me, veggies are a must-have with every meal, and this recipe is perfect for busy days. The naturally sweet taste of the snap peas makes this a nice side dish on any table.
—IDA TUEY KOKOMO, IN
START TO FINISH: 20 MIN. • MAKES: 10 SERVINGS
2 packages (24 ounces each) frozen sugar snap peas
1/4 cup honey
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup real bacon bits
Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.