I came up with this recipe after my daughter had cheese fries at a restaurant and couldn’t stop talking about them. She loves that I can fix them so quickly at home.
—MELISSA TATUM GREENSBORO, NC
START TO FINISH: 20 MIN. • MAKES: 8 TO 10 SERVINGS
1 package (28 ounces) frozen steak fries
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika
1. Preheat oven to 450°. Arrange steak fries in a single layer in two greased 15x10x1-in. baking pans. Bake 15-18 minutes or until tender and golden brown.
2. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over the fries; sprinkle with paprika.
SWAP IT
Substitute frozen sweet potato fries for the steak fries.